(Video) How to make Crunchy Corn Stick/Kokoro by Rozy

Nigerian food vlogger, Rozy, is here again. This time, she's back with another exciting food episode on how to make Crunchy Corn Stick, popularly known as Kokoro by Nigerians.

In the video, Rozy took us through an amazing step by step processes on how she made the tasty and Crunchy Corn Stick or Kokoro 

Ingredients used:

1. 1 cup yellow corn meal (Quakes) 

2. 1 cup white corn meal

3. 1/2 teaspoon Salt

4. Dried pepper (optional)

5. 3 tablespoon sugar

6. Hot water

7. Vegetable oil

Video: Crunchy Corn Stick or Kokoro