(Video) How to make Pap/Ogi/Akamu from scratch by Rozy KossyDerrickBlog KossyDerrickEnt

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Saturday, October 17, 2020

(Video) How to make Pap/Ogi/Akamu from scratch by Rozy

Talented Nigerian food vlogger, Rozy, is back again with another exciting food episode. This time, she's showing us how to make Pap/Ogi/Akamu from scratch.



In the video, Rozy, took us through a step by step process on how you can make Pap/Ogi/Akamu from scratch at the comfort of your home. 

Pap/Ogi/Akamu is mostly eaten/taken by Africans across the world. It goes well with creamy liquid or powdered milk. It can be eaten with bean ball (Akara), groundnut and moimoi (bean cake). 

Ingredients used:
Much ingredients weren't used. 
1. Goya White Corn/Maize - used to make white pap/Ogi/Akamu.
2. Goya Yellow Corn/maize - used to make yellow pap/Ogi/Akamu.

Video: How to make Pap/Ogi/Akamu 

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