(Video) How to prepare Ofada sauce/Ayamashe by Kikifoodies

Nigerian food vlogger, Kikifoodies, is here again this week with an exciting food recipe episode. This time, she's teaching us how to prepare/make Ofada sauce/Ayamashe sauce (Green Pepper Sauce). 

In the video, Kikifoodies took us through a step by step process on how to prepare Ofada sauce/Ayamashe sauce (Green Pepper Sauce). Ofada sauce goes well with ofada rice or any kind of rice. 

Ingredients used:

1. 600 g beef

2. 1/2 medium onion

3. 1 teaspoon salt 

4. 1 1/2 seasoning cubes

5. 100g shaki (cow tripe) 

6. 100g ponmo

7. 100g goat meat

8. Season with half of onion, 1 1/2 seasoning cubes

For sauce:

1. 5 eggs

2. 1 small onion

3. 5 medium bell peppers 

4. 5 scotch bonnets 

5. 3/4 cup palm oil 

6. 1 teaspoon salt 

7. 1/2 chicken seasoning cube

8. 1/2 beef seasoning cube

Video: Ofada sauce/Ayamashe sauce (Green Pepper Sauce)