In the video, Rozy took us through a cool step by step process on how to make (Fry and bake) the Best Nigerian Crunchy Chin Chin. Chin Chin goes well with juice, wine, water, soft drinks, etc.
Ingredients used:
1. 2000g flour
2. 300g sugar
3. Nutmeg
4. Water
5. 300g butter
6. 4 eggs
7. Oil
8. 2 tsps baking powder
9. 2 tsps salt
10. Pineapple flavour
Video below:
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