(Video) Learn how to make Ghana's Palm Nut &Peanut Soup/Nkatebe by Nanaaba's Kitchen KossyDerrickBlog KossyDerrickEnt

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Saturday, December 19, 2020

(Video) Learn how to make Ghana's Palm Nut &Peanut Soup/Nkatebe by Nanaaba's Kitchen

Ghanaian food vlogger, Nanaaba's Kitchen, has dropped a new video on how to prepare or make Ghana's Palm Nut & Peanut Soup/Nkatebe (Omotuo - Rice balls, beans and spinach) Recipe. 



In the video, Nanaaba showed us how to prepare or make Palm Nut and Peanut Soup/Nkatebe. 

Ingredients used:
For Meat and Marinade:
1. 2 lbs each smoked and fresh turkey wings 
2. Thumb size ginger 
3. 1 large onion 
4. 1 tbsp garlic paste 
5. 1 habanero chili
6. 1/4 tsp aniseed
7. 1/4 tsp coriander seed
8. 1 tsp homemade AP Seasoning cubes
9. Salt
10.1/4 tsp crushed Black pepper 
11. 2 tbsp tomato paste 
12. 5 small bay leaves 
13. 1/4 cup water 



For Soup:
1. 1 cup roasted peanuts 
2. 2 cups water (add to peanuts, tomato and onion blend)
3. 3 Roma tomatoes or any tin tomatoes 
4.  1/2 large onion 
5. 1 prekese (Aidan fruit) 
6. 2 cups palm nut cream 
7. 4 cups hot water (add to palm nut cream mix) 

Ingredients for Beans:
1. 1 cup black eyed beans soaked for 2 hours, rinsed. 
2. 2&1/2 cups water 
3. 1 tbsp meat marinade 
4. Pinch of crushed black pepper 

Ingredients for spinach:
1. 6 cups fresh spinach
2. 2 ladles Nkatebe soup 
3. Pinch salt and pepper 

Ingredients for Rice Balls:
1. 2 cup jasmine rice
2. 6 cups water 
3. Salt

Video below:







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