In the video, Sisi Jemimah took us through a step by step process on how to prepare or make Afang Soup. Afang soup is mostly eaten by Efiks and sometimes, the Ibiobios.
Ingredients used:
1. Cow meat
2. Cow foot
3. Cow tripe (shaki).
4. Water leaves or spinach
5. Okazi leaves
6. Salt
7. Smoked fish
8. Smoked Shrimps
9. Water
10. Palm oil
11. Scotch bonnet (atarodo)
12. Seasoning cubes
13. Stock fish
Video below:
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