In the video, she took us through a step by step process on how to make or prepare Fingerlicking and Delicious Nigerian Ugu Soup. A must try recipe.
Ingredients used:
3 handfuls Ugu leaves (Shredded)
Little Uziza leaves
800g Smoked fish
500g cow meat
200g cowskin
300g Cocoyam
2 and half cooking spoons palm oil
2 seasoning cubes
Salt to taste
Fresh pepper to taste
1 medium wrap ogiri
Video below:
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