VIDEO: Karim Adeyemi on his secret speed: "I eat alot of African food! Fufu from Nigeria, it's very good. I also have good genetics from my dad!" KossyDerrickBlog KossyDerrickEnt

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Thursday, February 16, 2023

VIDEO: Karim Adeyemi on his secret speed: "I eat alot of African food! Fufu from Nigeria, it's very good. I also have good genetics from my dad!"

Karim Adeyemi was asked in post-match last night what makes him so fast. 

His response: “I eat a lot of African food…”

Karim Adeyemi on his speed: "I eat alot of African food! Fufu from Nigeria, it's very good. I also have good genetics from my dad!"

The former FC Salzburg star, sensing a unique opportunity on the break, ran the length of the field, rounding both Enzo Fernandez and goalkeeper Kepa Arrizabalaga to score the winner for Dortmund.

Speaking after the game, Karim Adeyemi told a journalist who cared to ask that the reason he is so fast and strong is that he eats a lot of African food.

The youngster also confessed that he got good genes from his Nigerian father. Karim Adeyemi on his speed: "I eat alot of African food! Fufu from Nigeria, it's very good. I also have good genetics from my dad!"

Borussia Dortmund star forward, Karim Adeyemi, has revealed that the secret to how he became so fast is African dishes, especially fufu.

The German striker of Nigerian descent scored the only goal for Dortmund against Chelsea in the champions league round of 16 first-leg tie at Signal Iduna park.

In a post-game interview with CBSSportGolazo, Adeyemi, the speedster claimed that he eats a specific Nigerian dish that elevates his speed.

“I eat a lot of African foods,” he explained.

“I have good genetics from my dad so I think it will be difficult. “But it’s one thing I can do good but the other players can also do other stuff better.”

21-year-old Adeyemi scored a fantastic solo goal when he picked the ball from inside his own half and ran almost the entirety of the field beating Enzo Fernandez for pace along the way before rounding the goalkeeper to slot into an empty goal.

When pressed further by the journalist which of the African delicacy he consumed, Adeyemi revealed he enjoys ‘fufu’, a swallow food peculiar to Eastern and Southern Nigeria. Fufu is made by pounding cassava and can be eaten with the fingers, with a small ball dipped into an accompanying soup or sauce.

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