(Watch) How to prepare Afang soup in Calabar style by Rozy KossyDerrickBlog KossyDerrickEnt


Your favourite Entertainment Blog for: Trending Gist, Food, Comedy, Music Videos and Celebrity Gist in Africa. For promotions, sponsored posts and adverts, contact: [email protected]

Breaking News

Search This Blog


Wednesday, September 30, 2020

(Watch) How to prepare Afang soup in Calabar style by Rozy

Food vlogger, Rozy, is back again. This time, she's showing us how to prepare Afang soup in Calabar way/style. 

In the video, Rozy amazingly showed us the step by step processes she used in preparing a pot of tasty Afang soup. 
Afang soup is mostly eaten by the Ibibios and Efiks (i.e people from Cross River and Akwa Ibom). 

Ingredients used:
1. Waterleaf
2. Afang leaves/Ukazi
3. Dried fish 
4. Stock fish
5. Cow skin/ponmo
6. Salt
7. Clams/periwinkles
8. Seasoning cubes/powder
9. Onions
10. Palm oil
11. Dried shrimps

Watch: Afang Soup by Rozy. 

No comments:

Advertise With Us

Subscribe for instant news.


* indicates required