(Video) How to prepare Nigerian Egusi Soup by Sisi Jemimah KossyDerrickBlog KossyDerrickEntertainment

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Saturday, November 7, 2020

(Video) How to prepare Nigerian Egusi Soup by Sisi Jemimah

Nigerian food vlogger, Sisi Jemimah, is here again with another exciting recipe episode. This time, she's teaching us how to prepare/make Nigerian version of Egusi Soup.

In the video, Sisi took us through an amazing journey on how to prepare or make a pot of tasty Nigerian Egusi Soup. Egusi soup can be eaten with any kind of swallow, such as: Fufu, Eba, Semolina, etc.

Ingredients used:
1. Assorted meats (Beef, ponmo, goat meat, shaki)
2. 1.5 cups whole egusi
3. Crayfish powder 
4. 1 cup palm oil
5. 4 bell pepper (Tatashe) 
6. Paprika pepper
7. Chilli pepper
8. Scotch bonnet (atarodo)
9. Locust beans
10. Seasoning cubes
11. Salt
12. Stock fish
13. Smoked fish
14. 1 cup chopped ugu/spinach leaves
15. 2 medium onions

Video below:

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