(Video) How to prepare Nigerian Egusi Soup by Sisi Jemimah

Nigerian food vlogger, Sisi Jemimah, is here again with another exciting recipe episode. This time, she's teaching us how to prepare/make Nigerian version of Egusi Soup.

In the video, Sisi took us through an amazing journey on how to prepare or make a pot of tasty Nigerian Egusi Soup. Egusi soup can be eaten with any kind of swallow, such as: Fufu, Eba, Semolina, etc.

Ingredients used:

1. Assorted meats (Beef, ponmo, goat meat, shaki)

2. 1.5 cups whole egusi

3. Crayfish powder 

4. 1 cup palm oil

5. 4 bell pepper (Tatashe) 

6. Paprika pepper

7. Chilli pepper

8. Scotch bonnet (atarodo)

9. Locust beans

10. Seasoning cubes

11. Salt

12. Stock fish

13. Smoked fish

14. 1 cup chopped ugu/spinach leaves

15. 2 medium onions

Video below: