In the video, she took us through a step by step process on how to prepare or make the Best Local Vegetable Sauce for Yams, Plantains, Cocoyams and Potatoes.
Ingredients used:
1. Green leaves (preferably)
2. Salt
3. Seasoning cubes (just 1)
4. Yams
5. Dried fish
6. Scotch bonnet pepper (atarodo)
7. Ogiri Igbo
8. Palm oil
9. Okra
10. Plantains
11. Ukpaka
Video below:
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